About Us | Our People | Food Handling | Employment

White Cap Distribution was founded in February of 1984 by Paul Lavallee, President, W M Burgess, Vice President and Ed Laurin, Secretary / Treasurer. They collectively brought together over 65 years of food service experience. From our modest beginning of a little more than a hundred skews, we have grown to several thousand and have progressed from seafood supplier to a multi line distributor, and continue to grow.

White Cap Distribution supplies its variety of products to restaurants, hotels and institutions. We also serve wholesalers in other cities throughout Canada.

White Cap Distribution is commitment to supplying our customers with quality service and products.

As a White Cap customer, you can rest assured that our extensive experience in the food service industry, along with the innovative solutions we offer, will provide you with the best in food service distribution.

Our customized approach to distribution has helped our customers for over 26 years, and has allowed us to continually grow and expand our business to meet these ever changing needs. Our consistent record of sales growth, year after year, supports our motto that we are "continually growing to serve you."

If you are already a customer of White Cap we welcome you to our web page as another tool to help strengthen our business relationship. If you are currently looking at White Cap as a possible provider for your foodservice distribution needs, we hope this web site will give you some valuable background information about who we are and what we can do for you. In either case, your feedback is very important to us, and I encourage you to take advantage of the communications tools we have set up here, or feel free to just give us a call.

We currently have 5 sales representatives on staff, including, Dan Bell, who is a Red Seal Chef. Please see our Sales Team for contact information.